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Panocha

Panocha is a pudding made from ground sprouted wheat and piloncillo in New Mexico and southern Colorado. It is traditionally eaten during Lent. The sprouted-wheat flour is called "panocha flour" or simply "panocha".

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Main ingredients
Ground sprouted wheat flour, piloncillo
Place of origin
United States
Region or state
New Mexico southern Colorado
Type
Pudding

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Overview

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Map overview Semantic statistics

Panocha

Nodes11
Edges10
Triples12
Avg. degree1.82
Density0.181818
Components1

How this topic connects Entity context

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Panocha

Top relations

related to External links · 7
Panocha → Archived, Cocinas, Desserts, New Mexico, Panocha Sonorense, Postres, Recipe
Main ingredients · 1
Panocha → Ground sprouted wheat flour, piloncillo
Place of origin · 1
Panocha → United States
Region or state · 1
Panocha → New Mexico southern Colorado
Type · 1
Panocha → Pudding
is a · 1
Panocha → pudding made from ground sprouted wheat and piloncillo in New Mexico and southern Colorado

Important terminology Word statistics

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Important terminology

philippines new mexico piloncillo colorado made also term pudding ground sprouted wheat southern flour type lent sangkaka jaggery traditionally eaten

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
PanochaMain ingredientsGround sprouted wheat flour, piloncillo1.00infobox
PanochaPlace of originUnited States1.00infobox
PanochaRegion or stateNew Mexico southern Colorado1.00infobox
PanochaTypePudding1.00infobox
Panochais apudding made from ground sprouted wheat and piloncillo in New Mexico and southern Colorado0.90text
Panocharelated to External linksRecipe0.60section
Panocharelated to External linksPostres0.60section
Panocharelated to External linksDesserts0.60section
Panocharelated to External linksCocinas0.60section
Panocharelated to External linksNew Mexico0.60section
Panocharelated to External linksArchived0.60section
Panocharelated to External linksPanocha Sonorense0.60section

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    Min side: 3
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