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Panocha is a pudding made from ground sprouted wheat and piloncillo in New Mexico and southern Colorado. It is traditionally eaten during Lent. The sprouted-wheat flour is called "panocha flour" or simply "panocha".
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philippines new mexico piloncillo colorado made also term pudding ground sprouted wheat southern flour type lent sangkaka jaggery traditionally eaten
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Panocha | Main ingredients | Ground sprouted wheat flour, piloncillo | 1.00 | infobox |
| Panocha | Place of origin | United States | 1.00 | infobox |
| Panocha | Region or state | New Mexico southern Colorado | 1.00 | infobox |
| Panocha | Type | Pudding | 1.00 | infobox |
| Panocha | is a | pudding made from ground sprouted wheat and piloncillo in New Mexico and southern Colorado | 0.90 | text |
| Panocha | related to External links | Recipe | 0.60 | section |
| Panocha | related to External links | Postres | 0.60 | section |
| Panocha | related to External links | Desserts | 0.60 | section |
| Panocha | related to External links | Cocinas | 0.60 | section |
| Panocha | related to External links | New Mexico | 0.60 | section |
| Panocha | related to External links | Archived | 0.60 | section |
| Panocha | related to External links | Panocha Sonorense | 0.60 | section |
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