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Olive leaf

Olive leaf is the leaf of the olive tree (Olea europaea). It is used whole as a tea infusion, and as a food additive, primarily in the powder form of olive leaf extract. Olive leaves have rich content of polyphenols, which impart a sour taste.

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Overview

Characteristics

Chemical compounds

Culinary uses

Research

Advanced semantic analysis

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Map overview Semantic statistics

Olive leaf

Nodes38
Edges37
Triples19
Avg. degree1.95
Density0.052632
Components1

How this topic connects Entity context

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Olive leaf

Top relations

related to Chemical compounds · 6
Olive leaf → Chemical, Elenolic, OLE, Oleuropein, Olive, The
related to Culinary uses · 4
Olive leaf → Leaves, Mediterranean, Olive, Several
related to Research · 4
Olive leaf → Although OLE, European Food Safety Authority, OLE, Scientific
is a · 1
Olive leaf → leaf of the olive tree

Important terminology Word statistics

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Important terminology

olive leaf leaves extract polyphenols ole tea food compounds acid used whole additive form taste chemical oleuropein infusion sour levels

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Olive leafis aleaf of the olive tree0.90text
10-hydroxyoleuropeininstance oftogether with other closely related compounds0.80text
ligstrosideinstance oftogether with other closely related compounds0.80text
10-hydroxyligstrosideinstance oftogether with other closely related compounds0.80text
are tyrosol esters of elenolic acidinstance oftogether with other closely related compounds0.80text
Olive leafrelated to Chemical compoundsOlive0.60section
Olive leafrelated to Chemical compoundsChemical0.60section
Olive leafrelated to Chemical compoundsElenolic0.60section
Olive leafrelated to Chemical compoundsOLE0.60section
Olive leafrelated to Chemical compoundsOleuropein0.60section
Olive leafrelated to Chemical compoundsThe0.60section
Olive leafrelated to Culinary usesOlive0.60section

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    Min side: 3
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