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Ogok-bap (Korean: 오곡밥) or five-grain rice is a bap made of glutinous rice mixed with proso millet, sorghum, black beans, and red beans. It is one of the most representative dishes of Daeboreum, the first full moon of the year in the Korean lunar calendar. In the past, the custom of eating ogokbap with boreum-namul (vegetables) and bureom (nuts) on this…
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ogokbap rice food beans korean glutinous black red bap sorghum people 오곡밥 five-grain proso millet made mixed daeboreum bureom diabetes
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Ogok-bap | Alternative names | Five-grain rice | 1.00 | infobox |
| Ogok-bap | Food energy (per 1 serving) | 123 kcal (510 kJ) | 1.00 | infobox |
| Ogok-bap | Hangul | 오곡밥 | 1.00 | infobox |
| Ogok-bap | Hanja | 五穀밥 | 1.00 | infobox |
| Ogok-bap | IPA | [o.ɡok̚.p͈ap̚] | 1.00 | infobox |
| Ogok-bap | Main ingredients | Glutinous rice, proso millet, sorghum, black beans, and red beans | 1.00 | infobox |
| Ogok-bap | MR | ogokpap | 1.00 | infobox |
| Ogok-bap | Place of origin | Korea | 1.00 | infobox |
| Ogok-bap | RR | ogokbap | 1.00 | infobox |
| Ogok-bap | Type | Bap | 1.00 | infobox |
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