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Oblea

Oblea is a type of wafer dessert commonly found in several Latin American countries, particularly in Colombia. It typically consists of two thin, round wafers filled with sweet ingredients. The most common filling is arequipe (a form of caramelized milk), although other fillings may include jam, cheese, fruits, whipped cream, or combinations thereof.…

Art, Etymology & Overview

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Etymology

Old FrenchEucharistGreek
3 related topics

Overview

WaferColombiaArequipeWhipped creamCondensed milk
8 related topics

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Overview

Etymology

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Oblea

Nodes14
Edges13
Triples16
Avg. degree1.86
Density0.142857
Components1

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Oblea

Top relations

related to Etymology · 8
Oblea → Eucharist, Greek, Late Latin, Latin, Old French, Some, The, This
is a · 1
Oblea → type of wafer dessert commonly found in several Latin American countries

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Important terminology

thin wafers used similar countries two filling milk also wafer bread type latin form include plates unleavened colombia arequipe chocolate

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Obleais atype of wafer dessert commonly found in several Latin American countries0.90text
condensed milkinstance ofAdditional toppings0.80text
chocolateinstance ofAdditional toppings0.80text
coconutinstance ofAdditional toppings0.80text
or fruit sauces are also frequently used.Obleas are usually prepared by pressing batter between two heated platesinstance ofAdditional toppings0.80text
similar to the method used for making wafflesinstance ofAdditional toppings0.80text
resulting in thininstance ofAdditional toppings0.80text
crisp wafers.Similar wafer-based confections exist in various European countriesinstance ofAdditional toppings0.80text
Oblearelated to EtymologyThe0.60section
Oblearelated to EtymologyOld French0.60section
Oblearelated to EtymologyLate Latin0.60section
Oblearelated to EtymologyEucharist0.60section

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    Min side: 3
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