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Ngapi

Ngapi (Burmese: ငါးပိ , lit. 'pressed fish') is a pungent paste made of either fish or shrimp used in Burmese cuisine. Ngapi is typically made by fermenting fish or shrimp that is salted and ground then sundried. Like cheese, it can be distinguished based on main ingredient and regional origin. Ngapi can be distinguished by the type of fish used to make…

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Alternative names
ငါးပိ
Associated cuisine
Burmese cuisine
Main ingredients
Fish or shrimp
Place of origin
Myanmar
Similar dishes
Ngachin, shrimp paste, pla ra, padaek, prahok, bagoong, shiokara
Type
Paste

Topics to explore

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Overview

Etymology

History

Uses

Regional variations

Other ngapi dishes

Nutrition

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Map overview Semantic statistics

Ngapi

Nodes56
Edges55
Triples77
Avg. degree1.96
Density0.035714
Components1

How this topic connects Entity context

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Ngapi

Top relations

related to Other ngapi dishes · 21
Ngapi → Although, Bamar, Burmese, Depending, Fresh, In, Indonesian, It, Karen, Malaysian, Myanmar, Pè, Rakhine, S'gaw Karen, Seinza, Shan, Shan States, Sometimes, Thai, The
related to history · 16
Ngapi → Bamars, Burma, Burmese, CE, During British, European, In, Konbaung, Mon, Myanmar, Pho Hlaing, Southeast Asia, The, The Mon, Upper Myanmar, Utubojanasaṅgaha
related to Regional variations · 13
Ngapi → Arakanese, Ayeyarwady, Burmese, In, It, Like, Myanmar, Myeik, Rakhine, Rakhine State, Tanintharyi, The, This
related to Etymology · 11
Ngapi → Bangladesh, Burmese, However, In, In English, Khmer, Lao, Mizo, Mizoram, Thai, The Burmese
related to Uses · 6
Ngapi → Burman, It, Lower Burmese, Shan, Upper Burmese, Upper Myanmar
related to Nutrition · 3
Ngapi → As, Due, The
Alternative names · 1
Ngapi → ငါးပိ
Associated cuisine · 1
Ngapi → Burmese cuisine
Main ingredients · 1
Ngapi → Fish or shrimp
Place of origin · 1
Ngapi → Myanmar

Important terminology Word statistics

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Important terminology

fish burmese shrimp used chili also main made cuisine paste dishes myanmar called garlic ingredient raw prahok salt like fermented

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
NgapiAlternative namesငါးပိ1.00infobox
NgapiAssociated cuisineBurmese cuisine1.00infobox
NgapiMain ingredientsFish or shrimp1.00infobox
NgapiPlace of originMyanmar1.00infobox
NgapiSimilar dishesNgachin, shrimp paste, pla ra, padaek, prahok, bagoong, shiokara1.00infobox
NgapiTypePaste1.00infobox
Ngapiis amain ingredient of Lower Burmese cooking and is used as a condiment or additive in most dishes0.90text
Ngapirelated to EtymologyBurmese0.60section
Ngapirelated to EtymologyThe Burmese0.60section
Ngapirelated to EtymologyThai0.60section
Ngapirelated to EtymologyLao0.60section
Ngapirelated to EtymologyKhmer0.60section

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    Min side: 3
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