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The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven. The shellfish can be supplemented with vegetables, such as onions…
History & Culture
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food seaweed clams new england cooking also stones fire clam clambakes american used bake known pit steaming corn method seafood
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Clambake | Main ingredients | Shellfish and vegetables | 1.00 | infobox |
| Clambake | Place of origin | United States | 1.00 | infobox |
| Clambake | Region or state | New England and Northeast Ohio | 1.00 | infobox |
| steamers | instance of | followed by traditional regional foods | 0.80 | text |
| mussels | instance of | followed by traditional regional foods | 0.80 | text |
| quahogs | instance of | followed by traditional regional foods | 0.80 | text |
| and lobsters | instance of | followed by traditional regional foods | 0.80 | text |
| Clambake | related to External links | Media | 0.60 | section |
| Clambake | related to External links | Clambakes | 0.60 | section |
| Clambake | related to External links | Wikimedia Commons | 0.60 | section |
| Clambake | related to Further reading | Neustadt | 0.60 | section |
| Clambake | related to Further reading | Kathy | 0.60 | section |
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