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Golbaengi-muchim

Golbaengi-muchim (골뱅이무침) or moon snail salad is a type of muchim (salad) made by mixing moon snails with vegetables. In South Korea, it is a classic "quintessential" snack eaten with alcoholic drinks (anju), typically made with red, spicy sauce and served with boiled somyeon (wheat noodles). Like other anju, it is sold in pojangmacha (street stalls).

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Key facts & relationships

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Alternative names
Moon snail salad
Associated cuisine
Korean cuisine
Course
Anju
Hangul
골뱅이무침
IPA
[kol.bɛŋ.i.mu.tɕʰim]
Main ingredients
Moon snails

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Overview

Preparation

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Map overview Semantic statistics

Golbaengi-muchim

Nodes18
Edges17
Triples17
Avg. degree1.89
Density0.111111
Components1

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Golbaengi-muchim

Top relations

related to Preparation · 6
Golbaengi-muchim → Adding, As, Bigger, It, Or, Whelks
Alternative names · 1
Golbaengi-muchim → Moon snail salad
Associated cuisine · 1
Golbaengi-muchim → Korean cuisine
Course · 1
Golbaengi-muchim → Anju
Hangul · 1
Golbaengi-muchim → 골뱅이무침
IPA · 1
Golbaengi-muchim → [kol.bɛŋ.i.mu.tɕʰim]
Main ingredients · 1
Golbaengi-muchim → Moon snails
MR · 1
Golbaengi-muchim → kolbaengimuch'im
Place of origin · 1
Golbaengi-muchim → Korea
RR · 1
Golbaengi-muchim → golbaengimuchim

Important terminology Word statistics

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Important terminology

anju snail salad somyeon muchim served boiled made korea 골뱅이무침 moon type snails south vegetables spicy sauce wheat noodles pojangmacha

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Golbaengi-muchimAlternative namesMoon snail salad1.00infobox
Golbaengi-muchimAssociated cuisineKorean cuisine1.00infobox
Golbaengi-muchimCourseAnju1.00infobox
Golbaengi-muchimHangul골뱅이무침1.00infobox
Golbaengi-muchimIPA[kol.bɛŋ.i.mu.tɕʰim]1.00infobox
Golbaengi-muchimMain ingredientsMoon snails1.00infobox
Golbaengi-muchimMRkolbaengimuch'im1.00infobox
Golbaengi-muchimPlace of originKorea1.00infobox
Golbaengi-muchimRRgolbaengimuchim1.00infobox
Golbaengi-muchimTypeMuchim1.00infobox
Golbaengi-muchimrelated to GalleryPreparing0.60section
Golbaengi-muchimrelated to PreparationWhelks0.60section

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