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Mizithra or myzithra (Greek: μυζήθρα ) is a Greek whey cheese or mixed milk-whey cheese from sheep or goats, or both. It is sold both as a fresh cheese, similar to Italian ricotta, and as a salt-dried grating cheese, similar to Italian ricotta salata. The ratio of milk to whey is usually 7 to 3.
Regions, Production & Serving
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cheese milk whey greek similar greece goats fresh soft usually sheep bag sweet grating may content approx 15 xynomizithra see
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Mizithra | Aging time | 1 day | 1.00 | infobox |
| Mizithra | Country of origin | Greece | 1.00 | infobox |
| Mizithra | Dimensions | various | 1.00 | infobox |
| Mizithra | Fat content | approx. 15% | 1.00 | infobox |
| Mizithra | Protein content | approx. 15.5% | 1.00 | infobox |
| Mizithra | Region, town | N/A | 1.00 | infobox |
| Mizithra | Source of milk | Goats, Ewes | 1.00 | infobox |
| Mizithra | Texture | Soft | 1.00 | infobox |
| Mizithra | Weight | various, usually ½ or 1 kilo | 1.00 | infobox |
| lemon juice | instance of | or else some acidic substance | 0.80 | text |
| vinegar or even a fresh broken fig tree sprig | instance of | or else some acidic substance | 0.80 | text |
| Mizithra | related to Production | As | 0.60 | section |
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