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Maratelli is a semifino rice native to the comune (municipality) of Asigliano Vercellese, in the province of Vercelli, Italy. Compared to other Japonica varieties, it is early-ripening, it has a good yield and, in the right weather conditions, allows for the early use of fields for other successive cultivation. It is a stable rice genotype, hence…
Applications, Cooking properties and uses & Overview
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rice variety cultivation used properties cooking risotto chinese asigliano vercellese varieties fields botanical japonica originario grain length semifino native good
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Maratelli | is a | semifino rice native to the comune | 0.90 | text |
| rice porridge | instance of | Also used in sweets | 0.80 | text |
| pudding or Tuscan budino di riso | instance of | Also used in sweets | 0.80 | text |
| Maratelli | related to Botanical and agronomic traits | Italian | 0.60 | section |
| Maratelli | related to Botanical and agronomic traits | Chinese | 0.60 | section |
| Maratelli | related to Botanical and agronomic traits | Mario Maratelli | 0.60 | section |
| Maratelli | related to Botanical and agronomic traits | Asigliano | 0.60 | section |
| Maratelli | related to Botanical and agronomic traits | Stem | 0.60 | section |
| Maratelli | related to Botanical and agronomic traits | Leaf | 0.60 | section |
| Maratelli | related to Botanical and agronomic traits | Panicle | 0.60 | section |
| Maratelli | related to Botanical and agronomic traits | Average | 0.60 | section |
| Maratelli | related to Botanical and agronomic traits | Spikelet | 0.60 | section |
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