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Arancini, also known as arancine, are Italian rice balls that are stuffed, coated with breadcrumbs and deep-fried. They are a staple of Sicilian cuisine. The most common arancini fillings are al ragù or al sugo, i.e. filled with ragù (meat or mince, slow-cooked at low temperature with tomato sauce and spices), mozzarella or caciocavallo cheese, and often…
History & Culture
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sicilian ragù al italian sicily rice transl filled sauce mozzarella italy also shape food arancine arancina cuisine cheese fillings arancino
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Arancini | Alternative names | Arancino (Italian singular form), arancina (Italian singular form), arancine | 1.00 | infobox |
| Arancini | Main ingredients | Rice, ragù | 1.00 | infobox |
| Arancini | Place of origin | Italy | 1.00 | infobox |
| Arancini | Region or state | Sicily | 1.00 | infobox |
| Arancini | Serving temperature | Hot or warm | 1.00 | infobox |
| Arancini | Type | Snack, street food | 1.00 | infobox |
| Catania | instance of | particularly in cities | 0.80 | text |
| Messina | instance of | particularly in cities | 0.80 | text |
| have a conical shape inspired by the volcano Etna | instance of | particularly in cities | 0.80 | text |
| Arancini | related to Etymology | Sicilian | 0.60 | section |
| Arancini | related to Etymology | In Sicilian | 0.60 | section |
| Arancini | related to Etymology | The | 0.60 | section |
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