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Maple butter

Maple butter, also known as maple spread or maple cream, is a confection made from maple syrup, by heating the syrup to approximately 112 °C (234 °F), cooling it to around 52 °C (126 °F), and beating it until it reaches a smooth consistency. It is usually made from Grade A Light Amber syrup (sometimes known as Fancy), and is a light tan color.

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Alternative names
maple spread
Main ingredients
Maple syrup
Place of origin
Canada/Vermont
Type
Spread

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Maple butter

Nodes7
Edges6
Triples4
Avg. degree1.71
Density0.285714
Components1

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Maple butter

Top relations

Alternative names · 1
Maple butter → maple spread
Main ingredients · 1
Maple butter → Maple syrup
Place of origin · 1
Maple butter → Canada/Vermont
Type · 1
Maple butter → Spread

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Important terminology

butter maple syrup made sometimes spread also known smooth consistency light isbn canada vermont frosting cinnamon cream confection heating approximately

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Maple butterAlternative namesmaple spread1.00infobox
Maple butterMain ingredientsMaple syrup1.00infobox
Maple butterPlace of originCanada/Vermont1.00infobox
Maple butterTypeSpread1.00infobox

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