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Maple butter, also known as maple spread or maple cream, is a confection made from maple syrup, by heating the syrup to approximately 112 °C (234 °F), cooling it to around 52 °C (126 °F), and beating it until it reaches a smooth consistency. It is usually made from Grade A Light Amber syrup (sometimes known as Fancy), and is a light tan color.
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butter maple syrup made sometimes spread also known smooth consistency light isbn canada vermont frosting cinnamon cream confection heating approximately
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Maple butter | Alternative names | maple spread | 1.00 | infobox |
| Maple butter | Main ingredients | Maple syrup | 1.00 | infobox |
| Maple butter | Place of origin | Canada/Vermont | 1.00 | infobox |
| Maple butter | Type | Spread | 1.00 | infobox |
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