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Malt beer is a sweet, low-alcohol beer (0–2.5% ABV) that is brewed like regular beer but with low or minimal fermentation. To keep the alcohol content low, one of two methods may be used: either the yeast is added at about 0 °C (resulting in an alcohol content of under 0.5% ABV) or fermentation is halted at the desired alcohol content (usually in the…
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| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Malt beer | is a | sweet | 0.90 | text |
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