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Maderisation is a process that involves the heating and oxidisation of a wine. The term is named after the process used in the production of Madeira wine, where it occurs while the wine is in cask. The resulting wine darkens in color and acquires a Sherry-like character. Apart from Madeira wine, it is generally seen as a wine fault, but is desirable in…
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wine process madeira occurs oxidisation cask aging involves heating term named used production resulting darkens color acquires sherry-like character apart
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Maderisation | is a | process that involves the heating and oxidisation of a wine | 0.90 | text |
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