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Locro or lojro (from the Quechua ruqru) is a hearty thick squash or potato stew, associated with Native Andean civilizations, and popular along the Andes mountain range. It is one of the national dishes of Peru, Bolivia, Ecuador, Chile, Paraguay, Northwest Argentina and Southwestern Colombia.
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argentine argentina corn squash usually stew ingredients beans pumpkin called prepared dishes northwest potato meat vegetables also dish known kind
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Locro | Associated cuisine | Peruvian, Bolivian, Ecuadorian, Argentinian, Paraguayan, Chilean, Colombian | 1.00 | infobox |
| Locro | Main ingredients | Squash, corn, papa chola potatoes, sometimes meat (usually beef, sometimes beef jerky or chorizo), vegetables, hot sauce (cayenne pepper, paprika) | 1.00 | infobox |
| Locro | Place of origin | Andean civilization | 1.00 | infobox |
| Locro | Region or state | South America | 1.00 | infobox |
| Locro | Serving temperature | Hot | 1.00 | infobox |
| Locro | Type | Stew | 1.00 | infobox |
| Locro | is a | rather thick stew with macre pumpkin as the main ingredient | 0.90 | text |
| Argentine malbec | instance of | adults have as an excellent companion to a hot locro a good red wine | 0.80 | text |
| and if the locro is consumed on warm days | instance of | adults have as an excellent companion to a hot locro a good red wine | 0.80 | text |
| a fresh | instance of | adults have as an excellent companion to a hot locro a good red wine | 0.80 | text |
| fruity honeyed Argentine torrontés white wine is preferable.According to authors such as Victor Ego Ducrot | instance of | adults have as an excellent companion to a hot locro a good red wine | 0.80 | text |
| the Argentine locro became one of the Argentine national dishes during the Argentine War of Independence | instance of | adults have as an excellent companion to a hot locro a good red wine | 0.80 | text |
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