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Legumin is family of globular proteins obtained from beans, peas, lentils, vetches, hemp and other leguminous seeds. Garden peas are a common nutritional source for humans that contains legumin.
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Explore the main themes, entities and connections around Legumin. Start with the topic map, then use the sections below for research and deeper semantic analysis.
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protein proteins peas storage source chains beans subunits carbon seeds acids casein lentils vetches hemp peptide form together found leguminous
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Legumin | is a | insoluble hexameric conjugated protein with a high concentration of carbon and oxygen | 0.90 | text |
| Legumin | related to Composition | Although | 0.60 | section |
| Legumin | related to Composition | Karl Heinrich Ritthausen | 0.60 | section |
| Legumin | related to Composition | When | 0.60 | section |
| Legumin | related to Composition | Legumes | 0.60 | section |
| Legumin | related to Composition | They | 0.60 | section |
| Legumin | related to Solubility | Legumins | 0.60 | section |
| Legumin | related to Solubility | This | 0.60 | section |
| Legumin | related to Solubility | Due | 0.60 | section |
| Legumin | related to Structure | The | 0.60 | section |
| Legumin | related to Structure | Both | 0.60 | section |
| Legumin | related to Structure | Each | 0.60 | section |
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