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Lahmacun, lahmajun, or lahmajo is a Middle Eastern flatbread topped with minced meat (most commonly beef or lamb), minced vegetables, and herbs such as onions, garlic, tomatoes, red peppers, and parsley, flavored with spices such as chili pepper and paprika, then baked. Lahmacun is often wrapped around vegetables, including pickled vegetables, tomatoes…
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meat armenian lahm turkish dough pizza dish arabic minced vegetables turkey levant region foods baked often name became bi popular
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Lahmacun | Alternative names | Lahmadjoune, Lahmajun, lahmajoun, lahm b'ajin, lahmajo, lahmajin, lahamagine, lahmatzoun | 1.00 | infobox |
| Lahmacun | Course | Main | 1.00 | infobox |
| Lahmacun | Main ingredients | Wheat flour, minced meat, vegetables and herbs | 1.00 | infobox |
| Lahmacun | Region or state | Levant | 1.00 | infobox |
| Lahmacun | Serving temperature | Warm | 1.00 | infobox |
| Lahmacun | is a | popular dish in Lebanon and Syria.Variants of lahmacun are also common in Armenia and Turkey | 0.90 | text |
| onions | instance of | and herbs | 0.80 | text |
| garlic | instance of | and herbs | 0.80 | text |
| tomatoes | instance of | and herbs | 0.80 | text |
| red peppers | instance of | and herbs | 0.80 | text |
| and parsley | instance of | and herbs | 0.80 | text |
| flavored with spices such as chili pepper | instance of | and herbs | 0.80 | text |
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