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Juane

The juane is one of the main dishes of the cuisine of the Peruvian jungle and is widely consumed on June 24, the feast of St. John the Baptist (San Juan), hence the name. It is known that after the arrival of the Spanish people to Incan lands, missionaries popularized the biblical account of the beheading of St. John. This dish's name could therefore be…

Basic preparation, Types & Overview

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Main ingredients
rice, meat, olives, hard-boiled egg, spices among others, bijao (macaw-flower) leaves
Place of origin
Peru

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Basic preparation

Types

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Map overview Semantic statistics

Juane

Nodes23
Edges22
Triples17
Avg. degree1.91
Density0.086957
Components1

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Juane

Top relations

related to Types · 11
Juane → Avispa, Ground, Instead, It, Nibbled, Nina, Quechua, Sara, This, Traditional, Yuca
related to Basic preparation · 4
Juane → Before, Rice, Spanish, The
Main ingredients · 1
Juane → rice, meat, olives, hard-boiled egg, spices among others, bijao (macaw-flower) leaves
Place of origin · 1
Juane → Peru

Important terminology Word statistics

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Important terminology

rice st john chicken mixture name could cassava among leaves main olives bijao quechua ground instead spanish people food usually

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
JuaneMain ingredientsrice, meat, olives, hard-boiled egg, spices among others, bijao (macaw-flower) leaves1.00infobox
JuanePlace of originPeru1.00infobox
Juanerelated to Basic preparationThe0.60section
Juanerelated to Basic preparationRice0.60section
Juanerelated to Basic preparationBefore0.60section
Juanerelated to Basic preparationSpanish0.60section
Juanerelated to TypesTraditional0.60section
Juanerelated to TypesNibbled0.60section
Juanerelated to TypesYuca0.60section
Juanerelated to TypesQuechua0.60section
Juanerelated to TypesThis0.60section
Juanerelated to TypesAvispa0.60section

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    Min side: 3
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