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The Joint FAO/WHO Expert Committee on Food Additives (JECFA) is an international scientific expert committee that is administered jointly by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO). It has been meeting since 1956 to provide independent scientific advice pertaining to the safety evaluation…
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food jecfa safety additives scientific fao veterinary assessments advice contaminants residues drugs risk meetings committee international health also chemicals codex
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| epidemiology | instance of | while taking into account the recent developments in toxicology and other relevant scientific areas | 0.80 | text |
| biotechnology | instance of | while taking into account the recent developments in toxicology and other relevant scientific areas | 0.80 | text |
| exposure assessment | instance of | while taking into account the recent developments in toxicology and other relevant scientific areas | 0.80 | text |
| food chemistry including analytical chemistry | instance of | while taking into account the recent developments in toxicology and other relevant scientific areas | 0.80 | text |
| assessment of maximum residue limits for veterinary drugs.JECFA publicationsResources produced for or after the JECFA meetings include | instance of | while taking into account the recent developments in toxicology and other relevant scientific areas | 0.80 | text |
| the 2016 TTC revision | instance of | and regular collaborative projects | 0.80 | text |
| 2024 automated data-exchange initiatives | instance of | and regular collaborative projects | 0.80 | text |
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