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Shahe fen (Chinese: 沙河粉; pinyin: shāhé fěn, also simply hor fun / he fen Chinese: 河粉) or guotiao (Chinese: 粿條; pinyin: guǒtiáo, also kway teow) is a type of wide Chinese noodle made from rice. It is often stir-fried with meat and/or vegetables in a dish called chao fen (炒粉; pinyin: chǎo fěn); it is also a main ingredient in char kway teow.
Names, Origin & Types
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fen shahe chinese also kway teow guotiao fun hor rice pinyin noodles cantonese often chao strips citation needed similar dish
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Shahe fen | Alternative names | Ho fun, hofoen, hor fun, sar hor fun, kway teow, guotiao, da fen, guay tiew sen yai, kwetiau | 1.00 | infobox |
| Shahe fen | Main ingredients | Rice | 1.00 | infobox |
| Shahe fen | Place of origin | China | 1.00 | infobox |
| Shahe fen | Region or state | Shahe District, Guangzhou | 1.00 | infobox |
| Shahe fen | Type | Chinese noodles | 1.00 | infobox |
| Shahe fen | Variations | Kuyteav, hủ tiếu, kyay oh | 1.00 | infobox |
| Shahe fen | is a | common component of southern Chinese cuisine | 0.90 | text |
| Cambodia | instance of | although similar noodles are also prepared and enjoyed in nearby Southeast Asian nations | 0.80 | text |
| Vietnam | instance of | although similar noodles are also prepared and enjoyed in nearby Southeast Asian nations | 0.80 | text |
| Thailand | instance of | although similar noodles are also prepared and enjoyed in nearby Southeast Asian nations | 0.80 | text |
| Philippines | instance of | although similar noodles are also prepared and enjoyed in nearby Southeast Asian nations | 0.80 | text |
| Malaysia | instance of | although similar noodles are also prepared and enjoyed in nearby Southeast Asian nations | 0.80 | text |
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