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Helzel (from Yiddish: העלזעל) or gefilte helzel is an Ashkenazi Jewish dish. It is a sort of sausage made from poultry neck skin stuffed with flour, semolina, bread crumbs or matzo meal (when cooked on Passover), schmaltz, and fried onions and sewn up with a thread.
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chicken jewish stuffing sausage yiddish ashkenazi false dish cooked used sometimes 20th kishke also gefilte flour heldzl skin stuffed chopped
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Helzel | Alternative names | Gefilte helzel, heldzl, helzele, false kishke | 1.00 | infobox |
| Helzel | Created by | Ashkenazi Jewish communities | 1.00 | infobox |
| Helzel | Main ingredients | Chicken, flour | 1.00 | infobox |
| Helzel | Region or state | Central and Eastern Europe, Israel | 1.00 | infobox |
| Helzel | is a | Ashkenazi Jewish dish | 0.90 | text |
| Helzel | related to External links | Elaine Radis | 0.60 | section |
| Helzel | related to External links | Archived | 0.60 | section |
| Helzel | related to External links | January | 0.60 | section |
| Helzel | related to Similar dishes | The Ashkenazi | 0.60 | section |
| Helzel | related to Similar dishes | Iraqi Jewish | 0.60 | section |
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