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Beer head (also head or collar) is the frothy foam on top of beer and carbonated beverages which is produced by bubbles of gas, predominantly carbon dioxide, rising to the surface. The elements that produce the head are wort protein, yeast and hop residue. The carbon dioxide that forms the bubbles in the head is produced during fermentation as yeasts…
Destabilization, Importance of the glass & Formation of 'nitrogen head'
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beer head carbon dioxide foam gas glass bubbles also produced surface yeast produce residue nitrogen different carbonated composition liquid water
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Belgian witbier benefit from being poured into a wet glass to control the often abundant head | instance of | some styles | 0.80 | text |
| Guinness is created by a widget in cans or bottles using nitrogen | instance of | Formation of 'nitrogen head'The creamy head on beers | 0.80 | text |
| or by the process of drawing keg beer from a keg using nitrogen or mixed gas | instance of | Formation of 'nitrogen head'The creamy head on beers | 0.80 | text |
| Beer head | related to Formation through carbon dioxide | The | 0.60 | section |
| Beer head | related to Importance | Consumers | 0.60 | section |
| Beer head | related to Importance | Some | 0.60 | section |
| Beer head | related to Importance | Another | 0.60 | section |
| Beer head | related to Importance | The | 0.60 | section |
| Beer head | related to Importance | At | 0.60 | section |
| Beer head | related to Importance of the glass | Beer | 0.60 | section |
| Beer head | related to Importance of the glass | Many | 0.60 | section |
| Beer head | related to Importance of the glass | Glass | 0.60 | section |
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