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Gimbap (Korean: 김밥; lit. 'seaweed rice'; .mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}IPA: ⓘ), also romanized as kimbap, is a Korean dish made from bap (cooked rice), vegetables, and optionally, cooked…
History, Ingredients and preparation & Etymology
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korean gim rice seaweed korea dish ingredients cooked japanese also meat bap kimchi rolled food south japan norimaki part 김밥
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Gimbap | Hangul | 김밥 | 1.00 | infobox |
| Gimbap | IPA | [ki(ː)m.bap̚] [ki(ː)m.p͈ap̚] | 1.00 | infobox |
| Gimbap | Main ingredients | Gim, bap | 1.00 | infobox |
| Gimbap | MR | kimbap | 1.00 | infobox |
| Gimbap | Region or state | Japan (origin); Korea (adaptation) | 1.00 | infobox |
| Gimbap | RR | gimbap | 1.00 | infobox |
| Gimbap | Variations | Chungmu-gimbap, samgak-gimbap | 1.00 | infobox |
| bento | instance of | as well as some Japanese food items | 0.80 | text |
| fried tofu | instance of | exported frozen gimbap has reportedly replaced meat fillings with plant-based ingredients | 0.80 | text |
| burdock root in some cases | instance of | exported frozen gimbap has reportedly replaced meat fillings with plant-based ingredients | 0.80 | text |
| Gimbap | related to Etymology | Gim | 0.60 | section |
| Gimbap | related to Etymology | Porphyra | 0.60 | section |
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