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Garlic bread (also called garlic toast) consists of crusty bread slices topped with garlic and butter, and additional herbs such as oregano, chives or parsley. Some versions include cheese. It is then either grilled until toasted or baked in a conventional or bread oven.
History, Europe & North America
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bread garlic butter oil also united states slices herbs baguette dish olive typically served dishes called toast used common side
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Garlic bread | Course | Entrée or side dish | 1.00 | infobox |
| Garlic bread | Main ingredients | Bread (typically baguette), garlic, herbs, olive oil or butter | 1.00 | infobox |
| Garlic bread | Type | Bread | 1.00 | infobox |
| Garlic bread | Variations | Cheesy garlic bread, garlic knots, garlic bread pizza, tomato bread | 1.00 | infobox |
| oregano | instance of | and additional herbs | 0.80 | text |
| chives or parsley | instance of | and additional herbs | 0.80 | text |
| Bakkavör | instance of | butter is used instead of olive oil in garlic bread.Garlic baguettes sold in UK supermarkets are produced on an industrial scale by manufacturers | 0.80 | text |
| which operates major bread production facilities in Cheshire supplying national retailers.In Lithuania | instance of | butter is used instead of olive oil in garlic bread.Garlic baguettes sold in UK supermarkets are produced on an industrial scale by manufacturers | 0.80 | text |
| kepta duona is a fried bread dish involving black rye bread that has been rubbed with garlic | instance of | butter is used instead of olive oil in garlic bread.Garlic baguettes sold in UK supermarkets are produced on an industrial scale by manufacturers | 0.80 | text |
| Garlic bread | related to Europe | In France | 0.60 | section |
| Garlic bread | related to Europe | Provence | 0.60 | section |
| Garlic bread | related to Europe | It | 0.60 | section |
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