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Fructoside

Fructosides are glycosides that contain fructose. They are abundant in living organisms, food, and the environment. This makes them a particular interest in pharmacology and food science. C1 of fructose may be bonded to any organic moiety, forming a fructoside. The configuration of the fructoside can be denoted as an α-fructosidase or β-fructosidase…

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Formation and cleavage

SucroseInvertaseGlucoseGlycolysisFructans
6 related topics

Research applications

Phlorizin
1 related topics

Overview

GlycosidesFructose
2 related topics

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Overview

Formation and cleavage

Research applications

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Fructoside

Nodes13
Edges12
Triples7
Avg. degree1.85
Density0.153846
Components1

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Fructoside

Top relations

related to Formation and cleavage · 5
Fructoside → Fructosyltransferases, Some, The, These, This
has application · 2
Fructoside → Phlorizin, The

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Important terminology

fructose fructosides organic enzymes food bonded moiety glucose formation catalyzed called fructosyltransferases breakdown interest forming fructans phlorizin glycosides used via

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Fructosidehas applicationThe0.60section
Fructosidehas applicationPhlorizin0.60section
Fructosiderelated to Formation and cleavageThe0.60section
Fructosiderelated to Formation and cleavageThese0.60section
Fructosiderelated to Formation and cleavageThis0.60section
Fructosiderelated to Formation and cleavageFructosyltransferases0.60section
Fructosiderelated to Formation and cleavageSome0.60section

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