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Freginat or fréginat, friginat, frésinat, or fraïzinat, is a fricassée from south-west France and north-west Spain. The meat is usually pork, and the dish was traditionally served in both the French and Spanish areas the day after the annual slaughtering of pigs.
History, Etymology and history & Contents
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isbn catalan dish fréginat pork fricassée cuisine du la liver served french france spain corbières de fried dictionnaire gordienne friginat
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Freginat | Main ingredients | Pork | 1.00 | infobox |
| Freginat | Place of origin | France and Spain | 1.00 | infobox |
| Freginat | Type | Fricassée | 1.00 | infobox |
| Freginat | related to history | Catalan | 0.60 | section |
| Freginat | related to history | French | 0.60 | section |
| Freginat | related to history | Latin | 0.60 | section |
| Freginat | related to history | Examples | 0.60 | section |
| Freginat | related to history | Dictionary | 0.60 | section |
| Freginat | related to history | Food | 0.60 | section |
| Freginat | related to history | Frédéric Mistral | 0.60 | section |
| Freginat | related to history | Although | 0.60 | section |
| Freginat | related to history | Catalan Cuisine | 0.60 | section |
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