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Frangipane

Frangipane (/ˈfrændʒɪpæn, -peɪn/ FRAN-jih-pa(y)n) is a sweet almond-flavoured cream typical in French patisserie. Frangipane is used in a variety of ways, including cakes and such pastries as the Bakewell tart, conversation tart, Jésuite, and galette des rois. The first written record was in a French cookbook from 1674, where it was spelt franchipane…

Art, Overview & Etymology

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Main ingredients
Almonds or almond flavouring, butter, sugar, eggs
Place of origin
France
Type
Custard

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Overview

Etymology

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Map overview Semantic statistics

Frangipane

Nodes27
Edges26
Triples11
Avg. degree1.93
Density0.074074
Components1

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Frangipane

Top relations

related to Etymology · 7
Frangipane → Cesare Frangipani, Frangipani, French, Marquis Muzio Frangipani, Other, Parisian, The
Main ingredients · 1
Frangipane → Almonds or almond flavouring, butter, sugar, eggs
Place of origin · 1
Frangipane → France
Type · 1
Frangipane → Custard
is a · 1
Frangipane → French term used to name products with an almond flavour

Important terminology Word statistics

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Important terminology

cream almond french made pastry bean cake custard food almonds tart galette des rois king frangipani butter sugar eggs cookbook

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
FrangipaneMain ingredientsAlmonds or almond flavouring, butter, sugar, eggs1.00infobox
FrangipanePlace of originFrance1.00infobox
FrangipaneTypeCustard1.00infobox
Frangipaneis aFrench term used to name products with an almond flavour0.90text
Frangipanerelated to EtymologyThe0.60section
Frangipanerelated to EtymologyFrench0.60section
Frangipanerelated to EtymologyMarquis Muzio Frangipani0.60section
Frangipanerelated to EtymologyCesare Frangipani0.60section
Frangipanerelated to EtymologyOther0.60section
Frangipanerelated to EtymologyParisian0.60section
Frangipanerelated to EtymologyFrangipani0.60section

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