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Fish balls are balls made from fish paste which are then boiled or deep-fried. Similar in composition to fishcake, fish balls are often made from fish mince or surimi, salt, and a culinary binder such as tapioca flour, cornstarch, or potato starch.
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fish balls ball made also fried served sauce texture curry used seafood surimi asia called popular production chinese known soup
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Fish ball | Bopomofo | ㄩˊ ㄨㄢˊ | 1.00 | infobox |
| Fish ball | Bopomofo | ㄩˊ ㄉㄢˋ | 1.00 | infobox |
| Fish ball | Hanyu Pinyin | yúwán | 1.00 | infobox |
| Fish ball | Hanyu Pinyin | yúdàn | 1.00 | infobox |
| Fish ball | Hokkien POJ | hî-oân / hîr-oân / hû-oân | 1.00 | infobox |
| Fish ball | IPA | [ŷ wǎn] | 1.00 | infobox |
| Fish ball | IPA | [jy˩.jyn˧˥] | 1.00 | infobox |
| Fish ball | IPA | [ŷ tǎn] | 1.00 | infobox |
| Fish ball | IPA | [jy˩.tan˧˥] | 1.00 | infobox |
| Fish ball | Jyutping | jyu4 jyun2 | 1.00 | infobox |
| Fish ball | Jyutping | jyu4 daan2 | 1.00 | infobox |
| Fish ball | Literal meaning | fish ball | 1.00 | infobox |
| Fish ball | Literal meaning | fish egg | 1.00 | infobox |
| Fish ball | Romanization | Ǹg-yèn | 1.00 | infobox |
| Fish ball | Simplified Chinese | 鱼丸 | 1.00 | infobox |
| Fish ball | Simplified Chinese | 鱼蛋 or 鱼旦 | 1.00 | infobox |
| Fish ball | Traditional Chinese | 魚丸 | 1.00 | infobox |
| Fish ball | Traditional Chinese | 魚蛋 or 魚旦 | 1.00 | infobox |
| Fish ball | Transcriptions | TranscriptionsStandard MandarinHanyu PinyinyúwánBopomofoㄩˊ ㄨㄢˊIPA[ŷ wǎn]HakkaRomanizationǸg-yènYue: CantoneseYale Romanizationyù yúnJyutpingjyu4 jyun2IPA[jy˩.jyn˧˥]Southern MinH… | 1.00 | infobox |
| Fish ball | Transcriptions | TranscriptionsStandard MandarinHanyu PinyinyúdànBopomofoㄩˊ ㄉㄢˋIPA[ŷ tǎn]Yue: CantoneseYale Romanizationyù dáanJyutpingjyu4 daan2IPA[jy˩.tan˧˥] | 1.00 | infobox |
| Fish ball | Yale Romanization | yù yún | 1.00 | infobox |
| Fish ball | Yale Romanization | yù dáan | 1.00 | infobox |
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