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Finnan haddie

A Finnan haddie is a haddock that has been cured with the smoke of green wood or peat. They are usually said to have originated in Findon, a fishing village south of Aberdeen, though an alternative tradition traces them to Findhorn in Moray.

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Associated cuisine
Scottish cuisine
Main ingredients
Haddock, salt
Place of origin
Scotland
Region or state
Aberdeenshire
Similar dishes
Arbroath smokie
Type
Fish

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Overview

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Finnan haddie

Nodes15
Edges14
Triples7
Avg. degree1.87
Density0.133333
Components1

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Finnan haddie

Top relations

Associated cuisine · 1
Finnan haddie → Scottish cuisine
Main ingredients · 1
Finnan haddie → Haddock, salt
Place of origin · 1
Finnan haddie → Scotland
Region or state · 1
Finnan haddie → Aberdeenshire
Similar dishes · 1
Finnan haddie → Arbroath smokie
Type · 1
Finnan haddie → Fish
is a · 1
Finnan haddie → haddock that has been cured with the smoke of green wood or peat

Important terminology Word statistics

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Important terminology

fish finnan haddie aberdeen london haddock although long time became often available traditional scotland also kedgeree wood scottish food cullen

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Finnan haddieAssociated cuisineScottish cuisine1.00infobox
Finnan haddieMain ingredientsHaddock, salt1.00infobox
Finnan haddiePlace of originScotland1.00infobox
Finnan haddieRegion or stateAberdeenshire1.00infobox
Finnan haddieSimilar dishesArbroath smokie1.00infobox
Finnan haddieTypeFish1.00infobox
Finnan haddieis ahaddock that has been cured with the smoke of green wood or peat0.90text

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    Min side: 3
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