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Kedgeree (or occasionally kitcherie, kitchari, kidgeree, kedgaree, kitchiri, khichuri, or kaedjere) is a dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, lemon juice, salt, butter or cream, and occasionally sultanas.
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dish fish haddock smoked rice india breakfast recipe dishes eggs butter khichari khichdi boiled eaten victorian parsley cream scotland british
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Kedgeree | Main ingredients | Rice, smoked haddock, eggs, parsley, butter or cream | 1.00 | infobox |
| Kedgeree | Place of origin | India and Scotland | 1.00 | infobox |
| tuna or salmon | instance of | Other fish can be used instead of haddock | 0.80 | text |
| though these are not traditional | instance of | Other fish can be used instead of haddock | 0.80 | text |
| Kedgeree | related to External links | Wikibooks Cookbook | 0.60 | section |
| Kedgeree | related to history | Indian | 0.60 | section |
| Kedgeree | related to history | Hobson-Jobson | 0.60 | section |
| Kedgeree | related to history | Battuta | 0.60 | section |
| Kedgeree | related to history | Ain-i-Akbari | 0.60 | section |
| Kedgeree | related to history | In Gujarat | 0.60 | section |
| Kedgeree | related to history | Khichdi | 0.60 | section |
| Kedgeree | related to history | Gujarat | 0.60 | section |
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