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Krill (Euphausiids) (sing.: krill) are small and exclusively marine crustaceans of the order Euphausiacea, found in all of the world's oceans. The name "krill" comes from the Norwegian word krill, meaning "small fry of fish", which is also often attributed to species of fish.
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species also euphausia antarctic food ocean order animals one thysanoessa many bentheuphausia euphausiacea 000 fish southern nyctiphanes superba larger several
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Krill | is a | important species in the context of biogeochemical cycling and in the Antarctic food web | 0.90 | text |
| Krill | is a | rich source of protein and omega-3 fatty acids which are under development in the early 21st century as human food | 0.90 | text |
| Bentheuphausia amblyops in krill | instance of | possibly due to the paucity of key rare species | 0.80 | text |
| Amphionides reynaudii in Eucarida | instance of | possibly due to the paucity of key rare species | 0.80 | text |
| Anthracophausia | instance of | Some extinct eumalacostracan taxa have been thought to be euphausiaceans | 0.80 | text |
| Crangopsis | instance of | Some extinct eumalacostracan taxa have been thought to be euphausiaceans | 0.80 | text |
| true shrimp by their externally visible gills.Except for Bentheuphausia amblyops | instance of | Krill can be easily distinguished from other crustaceans | 0.80 | text |
| krill are bioluminescent animals having organs called photophores that can emit light | instance of | Krill can be easily distinguished from other crustaceans | 0.80 | text |
| latitude | instance of | subject to many external factors | 0.80 | text |
| water temperature | instance of | subject to many external factors | 0.80 | text |
| and food availability | instance of | subject to many external factors | 0.80 | text |
| E. superba means around 0.8 m/s | instance of | which for large krill | 0.80 | text |
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