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Emulsion

An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable) owing to liquid-liquid phase separation. Emulsions are part of a more general class of two-phase systems of matter called colloids. Although the terms colloid and emulsion are sometimes used interchangeably, emulsion more narrowly refers to when both…

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Overview

Etymology

Appearance and properties

Emulsifiers

Mechanisms of emulsification

Uses

General and cited references

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Map overview Semantic statistics

Emulsion

Nodes173
Edges172
Triples116
Avg. degree1.99
Density0.011561
Components1

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Emulsion

Top relations

related to General and cited references · 17
Emulsion → Academic Press, British Society, Emulsions, Handbook, Harrogate, ISBN, Macmillan, Nalwa, Nanostructured Materials, Nanotechnology, New York, October, Philip, Proceedings, Rheology, Sherman, Vol
related to Instability · 14
Emulsion → An, Coalescence, Creaming, Emulsions, Flocculation, For, If, Ostwald, Sedimentation, Similar, Stokes, The, There, This
related to Appearance and properties · 11
Emulsion → Because, Due, Emulsions, If, In, Since, The, This, Two, Tyndall, Unlike
related to In health care · 10
Emulsion → For, HIV-1, In, IV, Microemulsions, On, Some, The, These, Typical
see also · 7
Emulsion → Emulsions, Equipment, Particular, Static, Study, Thermoplastics, Type
has method · 6
Emulsion → Mechanical, Often, Storing, Temperature, The, Thermal
related to Emulsifiers · 4
Emulsion → An, Emulsifiers, Surfactants, The
related to In firefighting · 4
Emulsion → Emulsifiers, Emulsifying, Such, This
is a · 3
Emulsion → mixture of two or more liquids that are normally immiscible, suspension of meat in liquid that is similar to true emulsions, suspension of meat in liquid that is similar to true emulsions.In health careIn pharmaceutics
related to Chemical synthesis · 3
Emulsion → Emulsions, Products, Synthetic

Important terminology Word statistics

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Important terminology

emulsions dispersed phase oil used water droplets continuous liquids emulsifier form liquid process also note nanoemulsions may particles emulsifiers droplet

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Emulsionis amixture of two or more liquids that are normally immiscible0.90text
Emulsionis asuspension of meat in liquid that is similar to true emulsions.In health careIn pharmaceutics0.90text
Emulsionis asuspension of meat in liquid that is similar to true emulsions0.90text
their flow behaviourinstance ofto tune physical properties of emulsions0.80text
light scatteringinstance ofC.Monitoring physical stabilityThe stability of emulsions can be characterized using techniques0.80text
focused beam reflectance measurementinstance ofC.Monitoring physical stabilityThe stability of emulsions can be characterized using techniques0.80text
centrifugationinstance ofC.Monitoring physical stabilityThe stability of emulsions can be characterized using techniques0.80text
and rheologyinstance ofC.Monitoring physical stabilityThe stability of emulsions can be characterized using techniques0.80text
light scatteringinstance ofMonitoring physical stabilityThe stability of emulsions can be characterized using techniques0.80text
focused beam reflectance measurementinstance ofMonitoring physical stabilityThe stability of emulsions can be characterized using techniques0.80text
centrifugationinstance ofMonitoring physical stabilityThe stability of emulsions can be characterized using techniques0.80text
and rheologyinstance ofMonitoring physical stabilityThe stability of emulsions can be characterized using techniques0.80text

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