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Lycopene (from New Latin: Lycopersicon, the name of a former tomato genus) is a bright red carotenoid hydrocarbon found in tomatoes and other red fruits and vegetables. This organic compound is classified as a tetraterpene and a carotene.
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Explore the main themes, entities and connections around Lycopene. Start with the topic map, then use the sections below for research and deeper semantic analysis.
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tomatoes found tomato red dietary fruits vegetables food may biosynthesis ketchup plants photosynthetic tetraterpene diet humans also health products carotenoids
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Lycopene | is a | intermediate in the biosynthesis of many carotenoids | 0.90 | text |
| Lycopene | is a | key intermediate in the biosynthesis of carotenoids | 0.90 | text |
| vitamin C is diminished upon cooking | instance of | where nutritional content | 0.80 | text |
| processing of tomatoes increases the concentration of bioavailable lycopene | instance of | where nutritional content | 0.80 | text |
| pasteurized tomato juice | instance of | Processed tomato products | 0.80 | text |
| soup | instance of | Processed tomato products | 0.80 | text |
| sauce | instance of | Processed tomato products | 0.80 | text |
| and ketchup contain a higher concentration of bioavailable lycopene compared to raw tomatoes.Cooking | instance of | Processed tomato products | 0.80 | text |
| crushing tomatoes | instance of | Processed tomato products | 0.80 | text |
| Lycopene | has effect | There | 0.60 | section |
| Lycopene | has effect | Because | 0.60 | section |
| Lycopene | has effect | Lycopenemia | 0.60 | section |
These clusters group vocabulary that occurs around closely connected concepts in the source material.
Bridges can reveal useful research angles that are easy to miss in a flat list of related terms.