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Dhindo

Dhindo (Nepali: ढिँडो ⓘ) is a meal prepared in Nepal. It is prepared by gradually adding flour to boiling water while stirring. It is a staple meal in various parts of Nepal, especially in the mountainous regions of Nepal and the Sikkim and Darjeeling regions of India. Though it is a staple food in Nepal, dhindo has previously been seen as an inferior…

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Preparation and serving

GheeChhurpiGundrukAachar
4 related topics

Overview

NepaliNepalSikkimDarjeelingIndia
5 related topics

Key facts & relationships

High-confidence facts extracted from structured source data. Use them as anchors for further research.

Course
Meal
Main ingredients
water, white flour, buckwheat, vegetables
Region or state
Nepal

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Overview

Preparation and serving

Advanced semantic analysis

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Map overview Semantic statistics

Dhindo

Nodes12
Edges11
Triples9
Avg. degree1.83
Density0.166667
Components1

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Dhindo

Top relations

related to Preparation and serving · 5
Dhindo → Optionally, The, Theoretically, To, While
Course · 1
Dhindo → Meal
Main ingredients · 1
Dhindo → water, white flour, buckwheat, vegetables
Region or state · 1
Dhindo → Nepal
is a · 1
Dhindo → phalame tapke

Important terminology Word statistics

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Important terminology

nepal flour water meal prepared staple restaurant added boiling various food preparation gundruk buckwheat nepali sikkim darjeeling india served mixture

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
DhindoCourseMeal1.00infobox
DhindoMain ingredientswater, white flour, buckwheat, vegetables1.00infobox
DhindoRegion or stateNepal1.00infobox
Dhindois aphalame tapke0.90text
Dhindorelated to Preparation and servingTo0.60section
Dhindorelated to Preparation and servingWhile0.60section
Dhindorelated to Preparation and servingThe0.60section
Dhindorelated to Preparation and servingTheoretically0.60section
Dhindorelated to Preparation and servingOptionally0.60section

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    Min side: 3
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