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Sparkling wine production is the method of winemaking used to produce sparkling wine. The oldest known production of sparkling wine took place in 1531 with the ancestral method.
Products, Production methods & Pressure and terminology
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wine method sparkling wines fermentation bottle production often used pressure lees traditional ancestral called champagne yeast carbon dioxide bottles bubbles
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Sparkling wine production | is a | method of winemaking used to produce sparkling wine | 0.90 | text |
| mousiness or excessive levels of brettanomyces or volatile acidity | instance of | Common faults are those often associated with low / no sulphur winemaking | 0.80 | text |
| lambics | instance of | and which represent a stylistic cross-over with traditional styles of sour beer | 0.80 | text |
| gueuze | instance of | and which represent a stylistic cross-over with traditional styles of sour beer | 0.80 | text |
| Henkell Trocken | instance of | and in Germany to produce variants of Sekt | 0.80 | text |
| Sparkling wine production | related to Wine faults | Several | 0.60 | section |
| Sparkling wine production | related to Wine faults | Some | 0.60 | section |
| Sparkling wine production | related to Wine faults | Another | 0.60 | section |
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