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Cotechino (/ˌkoʊtɪˈkiːnoʊ, -teɪˈ-/, .mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}Italian: ) is a large Italian pork sausage requiring slow cooking; usually it is simmered at low heat for several hours.…
Varieties of cotechino & Overview
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italian pork different production rind cooking usually lentils meat cuts references musetto see sausage fat nitrites nitrates preservatives zampone modena
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Cotechino | related to External links | History | 0.60 | section |
| Cotechino | related to Varieties of cotechino | Cotechino Modena | 0.60 | section |
| Cotechino | related to Varieties of cotechino | PGI | 0.60 | section |
| Cotechino | related to Varieties of cotechino | Italian | 0.60 | section |
| Cotechino | related to Varieties of cotechino | European | 0.60 | section |
| Cotechino | related to Varieties of cotechino | Six Italian | 0.60 | section |
| Cotechino | see also | Italy | 0.60 | section |
| Cotechino | see also | Cotechino Modena | 0.60 | section |
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