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Oksusu-cha (옥수수차) or corn tea is a Korean tea made from corn. While oksusu-suyeom-cha (옥수수수염차) or corn silk tea refers to the tea made from corn silk, oksusu-cha can be made from corn kernels, corn silk, or a combination of both. The caffeine-free infusion is a popular hot drink in winter.
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Explore the main themes, entities and connections around Corn tea. Start with the topic map, then use the sections below for research and deeper semantic analysis.
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corn tea kernels oksusu-cha roasted made winter korean drink korea also caffeine-free boiled flavor available 옥수수차 oksusu-suyeom-cha 옥수수수염차 silk refers
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Corn tea | Origin | Korea | 1.00 | infobox |
| Corn tea | Other names | Oksusu-cha | 1.00 | infobox |
| Corn tea | Quick description | Tea made from roasted corn kernels | 1.00 | infobox |
| Corn tea | Temperature | 100 °C (212 °F) | 1.00 | infobox |
| Corn tea | Time | 5‒10 minutes | 1.00 | infobox |
| Corn tea | Type | Herbal tea | 1.00 | infobox |
| Corn tea | is a | Korean tea made from corn | 0.90 | text |
| Corn tea | related to Gallery | Jasaek-oksusu-cha | 0.60 | section |
These clusters group vocabulary that occurs around closely connected concepts in the source material.
Bridges can reveal useful research angles that are easy to miss in a flat list of related terms.