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Purple corn (Spanish: maíz morado) or purple maize is group of flint maize varieties (Zea mays indurata) originating in South America, descended from a common ancestral variety termed "kʼculli" in Quechua. It is most commonly grown in the Andes of Peru, Bolivia and Ecuador.
Applications, Color chemistry: anthocyanins & Uses
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corn purple anthocyanins kernels content maize peru bolivia anthocyanin group flint common variety grown color also spanish quechua andes ecuador
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Purple corn | related to Color chemistry: anthocyanins | The | 0.60 | section |
| Purple corn | related to Color chemistry: anthocyanins | Cyanidin | 0.60 | section |
| Purple corn | related to Color chemistry: anthocyanins | O-glucoside | 0.60 | section |
| Purple corn | related to Color chemistry: anthocyanins | Other | 0.60 | section |
| Purple corn | related to Color chemistry: anthocyanins | O-β-D-glucoside | 0.60 | section |
| Purple corn | related to Color chemistry: anthocyanins | O-β-D | 0.60 | section |
| Purple corn | related to Color chemistry: anthocyanins | Similar | 0.60 | section |
| Purple corn | related to Color chemistry: anthocyanins | China | 0.60 | section |
| Purple corn | related to Color chemistry: anthocyanins | Evaluating | 0.60 | section |
| Purple corn | related to Uses | Common | 0.60 | section |
| Purple corn | related to Uses | Peru | 0.60 | section |
| Purple corn | related to Uses | In Bolivia | 0.60 | section |
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