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Chả giò (.mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}Vietnamese: ), or nem rán (Vietnamese: ), also known as fried spring roll, is a popular dish in Vietnamese cuisine and usually served as an appetizer…
Ingredients, Confusion with other varieties of rolls & Condiments
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chả giò rice roll also paper vermicelli nem meat carrots rolls fried pork ingredients jicama ground vietnam served usually vegetables
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Chả giò | Alternative names | Nem rán, imperial roll, Vietnamese fried roll | 1.00 | infobox |
| Chả giò | Associated cuisine | Vietnamese | 1.00 | infobox |
| Chả giò | Course | Hors d'oeuvre | 1.00 | infobox |
| Chả giò | Main ingredients | Ground pork, mushrooms, cellophane noodles, various julienned vegetables (carrots, kohlrabi, jicama), Bánh tráng | 1.00 | infobox |
| Chả giò | Place of origin | Nam Kỳ | 1.00 | infobox |
| carrots | instance of | and diced vegetables | 0.80 | text |
| kohlrabi | instance of | and diced vegetables | 0.80 | text |
| jicama | instance of | and diced vegetables | 0.80 | text |
| rolled up in a sheet of moist rice paper | instance of | and diced vegetables | 0.80 | text |
| lettuce | instance of | containing several kinds of vegetable | 0.80 | text |
| coriander | instance of | containing several kinds of vegetable | 0.80 | text |
| etc | instance of | containing several kinds of vegetable | 0.80 | text |
These clusters group vocabulary that occurs around closely connected concepts in the source material.
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