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Cazuela (.mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}pronounced or ) is the common name given to a variety of dishes, especially from South America. It receives its name from the cazuela (Spanish for…
Chilean cazuelas, Puerto Rican cazuela & Other regional variations
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stock made vegetables cooking ingredients chilean puerto meats meat spanish name beef squash rican also references mw-parser-output normally potato potatoes
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Cazuela | Main ingredients | Stock (meats and vegetables) | 1.00 | infobox |
| Cazuela | Type | Soup | 1.00 | infobox |
| rice flour | instance of | along with a starch source | 0.80 | text |
| all-purpose flour | instance of | along with a starch source | 0.80 | text |
| or leftover bread | instance of | along with a starch source | 0.80 | text |
| Cazuela | related to Chilean cazuelas | Chile | 0.60 | section |
| Cazuela | related to Chilean cazuelas | The | 0.60 | section |
| Cazuela | related to Chilean cazuelas | Chilean | 0.60 | section |
| Cazuela | related to Chilean cazuelas | All | 0.60 | section |
| Cazuela | related to Chilean cazuelas | Spanish | 0.60 | section |
| Cazuela | related to Chilean cazuelas | It | 0.60 | section |
| Cazuela | related to Other regional variations | In | 0.60 | section |
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