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A carcinogen (/kɑːrˈsɪnədʒən/) is any agent that promotes the development of cancer. Carcinogens can include synthetic chemicals, naturally occurring substances, physical agents such as ionizing and non-ionizing radiation, and biologic agents such as viruses and bacteria. Most carcinogens act by creating mutations in DNA that disrupt a cell's normal…
Radiation, Major carcinogens implicated in the four most common cancers worldwide & Common carcinogens associated with food
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cancer carcinogens dna carcinogenic radiation humans cause substances agents include cancers known colon smoke exposure damage also may carcinogenicity occupational
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| ionizing | instance of | physical agents | 0.80 | text |
| non-ionizing radiation | instance of | physical agents | 0.80 | text |
| and biologic agents such as viruses | instance of | physical agents | 0.80 | text |
| bacteria | instance of | physical agents | 0.80 | text |
| chlordecone | instance of | environmental contaminants | 0.80 | text |
| cigarette smoke | instance of | environmental contaminants | 0.80 | text |
| ingestion of some types of foods such as alcohol | instance of | environmental contaminants | 0.80 | text |
| processed meats | instance of | environmental contaminants | 0.80 | text |
| some brands of bacon | instance of | of cancer deaths are attributable to alcohol use.Processed meatsChemicals used in processed and cured meat | 0.80 | text |
| sausages | instance of | of cancer deaths are attributable to alcohol use.Processed meatsChemicals used in processed and cured meat | 0.80 | text |
| ham may produce carcinogens | instance of | of cancer deaths are attributable to alcohol use.Processed meatsChemicals used in processed and cured meat | 0.80 | text |
| bacon have also been noted as being carcinogenic with demographic links | instance of | nitrites used as food preservatives in cured meat | 0.80 | text |
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