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A broiler is any chicken (Gallus gallus domesticus) bred and raised specifically for meat production. Most commercial broilers reach slaughter weight between four and six weeks of age, although slower growing breeds reach slaughter weight at approximately 14 weeks of age. Average broilers have white feathers and yellowish skin. Broiler or, less commonly…
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broilers meat breeding growth poultry also welfare semen age chickens chicken production birds commercial breeds modern artificial white skin weeks
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Broiler | Comb type | red | 1.00 | infobox |
| Broiler | Distribution | Worldwide | 1.00 | infobox |
| Broiler | Egg color | white/light brown | 1.00 | infobox |
| Broiler | Skin color | Yellow, brown, black or mixed | 1.00 | infobox |
| Broiler | Use | Meat, feathers | 1.00 | infobox |
| perches | instance of | surprisingly little use is made of the extra space and facilities | 0.80 | text |
| sudden death syndrome by acute heart failure | instance of | This genetic selection for very fast growth at the cost of welfare has led animal welfare campaigners to describe the most commonly used broiler breeds as Frankenchickens.Rapid… | 0.80 | text |
| killing up to 3 | instance of | This genetic selection for very fast growth at the cost of welfare has led animal welfare campaigners to describe the most commonly used broiler breeds as Frankenchickens.Rapid… | 0.80 | text |
| reduced weight gain/egg production or greater incidence of salmonella infections | instance of | with outcomes | 0.80 | text |
| footpad dermatitis or meningitis | instance of | with outcomes | 0.80 | text |
| Broiler | has impact | It | 0.60 | section |
| Broiler | has impact | Some | 0.60 | section |
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