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Mamón are traditional Filipino chiffon or sponge cakes, typically baked in distinctive cupcake-like molds. In the Visayas regions, mamón are also known as torta mamón or torta. Variants of mamón include the larger loaf-like version called taisan, the rolled version called pianono, and ladyfingers known as broas. Mamón also has two very different variants…
Culture & Regions
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also broas tostado taisan version known puto variants cake torta sugar traditionally crunchy typically chiffon butter pianono ingredients soft eaten
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Mamón | Alternative names | Torta, torta mamón, torta Visaya, torta Bisaya | 1.00 | infobox |
| Mamón | Course | Dessert | 1.00 | infobox |
| Mamón | Main ingredients | Cake flour, sugar, baking powder, eggs, oil, butter, cream of tartar | 1.00 | infobox |
| Mamón | Place of origin | The Philippines | 1.00 | infobox |
| Mamón | Variations | Mamón tostado, puto mamón, taisan, broas | 1.00 | infobox |
| Mamón | related to Broas | The | 0.60 | section |
| Mamón | related to Broas | Portuguese | 0.60 | section |
| Mamón | related to Broas | Portugal | 0.60 | section |
| Mamón | related to Broas | Galicia | 0.60 | section |
| Mamón | related to Broas | Broas | 0.60 | section |
| Mamón | related to Broas | They | 0.60 | section |
| Mamón | related to Broas | Philippines | 0.60 | section |
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