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Brési

Brési or braisi is beef which has been salted, dried and smoked, which is made in the canton of Jura and in Jura bernois in Switzerland and in the department of Doubs in France. It resembles Grisons Buendnerfleisch. Brési is most commonly served thinly sliced at the start of main meals, or else as a side dish with fondues.

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Main ingredients
Dried meat (beef)
Place of origin
France; Switzerland
Region or state
Doubs; canton of Jura

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Brési

Nodes15
Edges14
Triples5
Avg. degree1.87
Density0.133333
Components1

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Brési

Top relations

related to References · 2
Brési → French Wikipedia, This
Main ingredients · 1
Brési → Dried meat (beef)
Place of origin · 1
Brési → France; Switzerland
Region or state · 1
Brési → Doubs; canton of Jura

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Important terminology

dried beef switzerland doubs france also canton jura main smoked department grisons buendnerfleisch fondues gastronomy brazilwood brazil braisi salted made

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
BrésiMain ingredientsDried meat (beef)1.00infobox
BrésiPlace of originFrance; Switzerland1.00infobox
BrésiRegion or stateDoubs; canton of Jura1.00infobox
Brésirelated to ReferencesThis0.60section
Brésirelated to ReferencesFrench Wikipedia0.60section

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    Min side: 3
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