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Breadsticks, also known as grissini (.mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}Italian: ; sing.: grissino; Piedmontese: ghërsin ) or grissini torinesi, are generally pencil-sized sticks of crisp, dry…
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piedmont bread turin grissini breadsticks italian also piedmontese originated references italy mw-parser-output torinesi states restaurants served pencil-sized appetizer type region
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Breadstick | Alternative names | Grissini, grissini torinesi | 1.00 | infobox |
| Breadstick | Associated cuisine | Italian (Piedmontese) | 1.00 | infobox |
| Breadstick | Created by | Antonio Brunero (traditionally) | 1.00 | infobox |
| Breadstick | Main ingredients | Flour, water, yeast | 1.00 | infobox |
| Breadstick | Place of origin | Italy | 1.00 | infobox |
| Breadstick | Region or state | Turin, Piedmont | 1.00 | infobox |
| Breadstick | Type | Bread | 1.00 | infobox |
| prosciutto | instance of | They may also be combined with ingredients | 0.80 | text |
| Breadstick | related to history | It | 0.60 | section |
| Breadstick | related to history | Florentine | 0.60 | section |
| Breadstick | related to history | Lanzo Torinese | 0.60 | section |
| Breadstick | related to history | Turin | 0.60 | section |
These clusters group vocabulary that occurs around closely connected concepts in the source material.
Bridges can reveal useful research angles that are easy to miss in a flat list of related terms.