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A boûkète (Walloon; also spelled bouquette in French) is a type of Belgian pancake made with buckwheat flour, pan-fried in lard and frequently embellished with raisins. Boûkètes may be eaten hot or cold, garnished with a local brown sugar known as cassonade or with sirop de Liège.
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liège pancake century also type buckwheat lard raisins boûkètes eaten name used first bouquette flour hot cold de pancakes walloon
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Boûkète | Alternative names | Bouquette | 1.00 | infobox |
| Boûkète | Main ingredients | Buckwheat flour, raisins, lard | 1.00 | infobox |
| Boûkète | Place of origin | Belgium | 1.00 | infobox |
| Boûkète | Region or state | Liège | 1.00 | infobox |
| Boûkète | Serving temperature | Hot or cold | 1.00 | infobox |
| Boûkète | Type | Pancake | 1.00 | infobox |
| Boûkète | related to Bibliography | Maurice Piron | 0.60 | section |
| Boûkète | related to Bibliography | Liège | 0.60 | section |
| Boûkète | related to Bibliography | La Vie Wallonne | 0.60 | section |
| Boûkète | related to Bibliography | Pinon | 0.60 | section |
| Boûkète | related to Bibliography | La | 0.60 | section |
| Boûkète | related to Bibliography | Wallonie | 0.60 | section |
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