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Bollo

A bollo is a bun, common in Latin America, made from corn, yuca, or potato. Variations are found in the cuisines of Colombia, Ecuador, Cuba (tamal de maíz solamente) and Panama. Corn and yuca bollos are an indigenous food of the Caribbean coast of Colombia and Panama, where they are boiled in leaves. This preparation is similar to the humita of the…

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Overview

BunLatin AmericaYucaColombiaEcuador
14 related topics

Key facts & relationships

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Associated cuisine
Colombia, Panama, Cuba, Ecuador, Spain, Portugal
Main ingredients
Yuca, corn or potatoes
Place of origin
Colombia
Region or state
Latin America
Type
Bread

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Overview

Advanced semantic analysis

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Map overview Semantic statistics

Bollo

Nodes16
Edges15
Triples6
Avg. degree1.88
Density0.125
Components1

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Bollo

Top relations

Associated cuisine · 1
Bollo → Colombia, Panama, Cuba, Ecuador, Spain, Portugal
Main ingredients · 1
Bollo → Yuca, corn or potatoes
Place of origin · 1
Bollo → Colombia
Region or state · 1
Bollo → Latin America
Type · 1
Bollo → Bread
is a · 1
Bollo → bun

Important terminology Word statistics

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Important terminology

colombia yuca panama bollos corn bun ecuador cuba spain portugal coast needed latin america type humita hallaquita pamonha tamale anise

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
BolloAssociated cuisineColombia, Panama, Cuba, Ecuador, Spain, Portugal1.00infobox
BolloMain ingredientsYuca, corn or potatoes1.00infobox
BolloPlace of originColombia1.00infobox
BolloRegion or stateLatin America1.00infobox
BolloTypeBread1.00infobox
Bollois abun0.90text

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    Min side: 3
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