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Boesenbergia rotunda

Boesenbergia rotunda (Thai: กระชาย, romanized: krachai, Khmer: ខ្ជាយ, romanized: k'jeay, Indonesian: temu kunci, Burmese: ဆိတ္ဖူး, romanized: Hsei' Hpu), commonly known as Chinese keys, fingerroot, lesser galangal or Chinese ginger, is a medicinal and culinary herb from China and Southeast Asia. In English, the root has traditionally been called…

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Javanese cuisineIndonesiaThai cookingKaeng tai plaKroeung
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Yunnan ProvinceMalaysiaUnderground stemTurmeric
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Meitei
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ThaiRomanizedKhmerRomanizedIndonesian
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Boesenbergia rotunda

Nodes31
Edges30
Triples3
Avg. degree1.94
Density0.064516
Components1

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Important terminology

fingerroot used also boesenbergia indonesian known rotunda ginger thai khmer roxb rhizome leaf กระชาย krachai galangal called china part dishes

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
kaeng tai plainstance ofand is an ingredient in dishes0.80text
the famous Indonesian tonic jamu.It is sometimes confused with Alpinia officinaruminstance ofFingerroot is also incorporated into tonic mixtures0.80text
another plant in the family Zingiberaceae which is also known as lesser galangalinstance ofFingerroot is also incorporated into tonic mixtures0.80text

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