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Biological value (BV) is a measure of the proportion of absorbed protein from a food which becomes incorporated into the proteins of the organism's body. It captures how readily the digested protein can be used in protein synthesis in the cells of the organism. Proteins are the major source of nitrogen in food. BV assumes protein is the only source of…
Criticism, Advantages and disadvantages & Determination of BV
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bv protein proteins diet source nitrogen amino food value body used biological relative percentage egg 100 test absorbed incorporated utilization
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| age | instance of | although many other factors | 0.80 | text |
| health | instance of | although many other factors | 0.80 | text |
| weight | instance of | although many other factors | 0.80 | text |
| sex | instance of | although many other factors | 0.80 | text |
| etc. all have an effect | instance of | although many other factors | 0.80 | text |
| cattle | instance of | In animalsThe Biological Value method is also used for analysis in animals | 0.80 | text |
| poultry | instance of | In animalsThe Biological Value method is also used for analysis in animals | 0.80 | text |
| and various laboratory animals such as rats | instance of | In animalsThe Biological Value method is also used for analysis in animals | 0.80 | text |
| Biological value | related to Criticism | Since | 0.60 | section |
| Biological value | related to Criticism | Critics | 0.60 | section |
| Biological value | related to Criticism | They | 0.60 | section |
| Biological value | related to Criticism | Hence | 0.60 | section |
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