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Batchoy Tagalog

Batchoy Tagalog (Tagalog: ᜊᜆ᜔ᜐᜓᜌ᜔; a.k.a. sutsa/syutsa in Quezon, sinuam in Angono, Rizal) is a traditional Filipino food originating in Luzon. This soup is made with pork, pork offal, pork blood, noodles (usually misua), chili leaves or garlic chives, green chilies, garlic, onions, and ginger. This dish is usually paired with or eaten with cooked rice…

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16 related topics

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1 related topics

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Alternative names
Batsoy Tagalog · Sinuam/Suam (dialectal, Rizal) · Sutsa/Syutsa (dialectal, Quezon)
Course
Soup
Main ingredients
Noodles, pork, pork offals, pork blood, chili leaves or garlic chives, onion, garlic, ginger
Place of origin
Philippines
Region or state
Luzon
Serving temperature
Hot

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Overview

Varieties

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Map overview Semantic statistics

Batchoy Tagalog

Nodes20
Edges19
Triples23
Avg. degree1.9
Density0.1
Components1

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Batchoy Tagalog

Top relations

related to Varieties · 12
Batchoy Tagalog → Aside, Bombay, Bumbay, Indians, It, Mushrooms, One, Quezon, Tagalog, The, This, Varieties
Alternative names · 3
Batchoy Tagalog → Batsoy Tagalog, Sinuam/Suam (dialectal, Rizal), Sutsa/Syutsa (dialectal, Quezon)
is a · 2
Batchoy Tagalog → comfort soup named Bombay, common household dish
Course · 1
Batchoy Tagalog → Soup
Main ingredients · 1
Batchoy Tagalog → Noodles, pork, pork offals, pork blood, chili leaves or garlic chives, onion, garlic, ginger
Place of origin · 1
Batchoy Tagalog → Philippines
Region or state · 1
Batchoy Tagalog → Luzon
Serving temperature · 1
Batchoy Tagalog → Hot
Variations · 1
Batchoy Tagalog → Bumbay (Batchoy)

Important terminology Word statistics

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Important terminology

soup batchoy pork tagalog blood dish chili leaves quezon noodles usually added luzon garlic ginger filipino similar rizal also tinola

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Batchoy TagalogAlternative namesBatsoy Tagalog1.00infobox
Batchoy TagalogAlternative namesSinuam/Suam (dialectal, Rizal)1.00infobox
Batchoy TagalogAlternative namesSutsa/Syutsa (dialectal, Quezon)1.00infobox
Batchoy TagalogCourseSoup1.00infobox
Batchoy TagalogMain ingredientsNoodles, pork, pork offals, pork blood, chili leaves or garlic chives, onion, garlic, ginger1.00infobox
Batchoy TagalogPlace of originPhilippines1.00infobox
Batchoy TagalogRegion or stateLuzon1.00infobox
Batchoy TagalogServing temperatureHot1.00infobox
Batchoy TagalogVariationsBumbay (Batchoy)1.00infobox
Batchoy Tagalogis acommon household dish0.90text
Batchoy Tagalogis acomfort soup named Bombay0.90text
Batchoy Tagalogrelated to VarietiesVarieties0.60section

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