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There is a variety of okra stews made in Middle Eastern, Balkan, North African, East African, Persian, and Central Asian cuisines and served as main courses. Besides okra, they often include lamb, olive oil, and tomatoes. There are also meatless variants (cf. ladera). They are generally called "okra stew", "okra with meat", "okra cooked with oil"…
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okra persian stew oil bamia bâmiyeh served lamb iran egyptian meatless called egypt bamya meat afghanistan turkey dish khoresh-e recipe
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Okra stew | Alternative names | Bamieh, Bamje, Bamiyeh, Bamya, Bame, Bāmīā | 1.00 | infobox |
| Okra stew | Course | Main course | 1.00 | infobox |
| Okra stew | Main ingredients | Okra, lamb meat | 1.00 | infobox |
| Okra stew | Region or state | Afghanistan, Albania, Arabian Peninsula, Armenia, Azerbaijan, Cyprus, Egypt, Iran, Greece, Iraq, Israel, Jordan, Kenya, Lebanon, Palestine, Romania, Somalia, South Sudan, Sudan,… | 1.00 | infobox |
| Okra stew | related to Iran, Afghanistan and Tajikistan | In Iran | 0.60 | section |
| Okra stew | related to Iran, Afghanistan and Tajikistan | Afghanistan | 0.60 | section |
| Okra stew | related to Iran, Afghanistan and Tajikistan | Tajikistan | 0.60 | section |
| Okra stew | related to Iran, Afghanistan and Tajikistan | Persian | 0.60 | section |
| Okra stew | related to Iran, Afghanistan and Tajikistan | It | 0.60 | section |
| Okra stew | related to Iran, Afghanistan and Tajikistan | Iran | 0.60 | section |
| Okra stew | related to Iran, Afghanistan and Tajikistan | The | 0.60 | section |
| Okra stew | related to Iran, Afghanistan and Tajikistan | Iranian | 0.60 | section |
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